Here is my Week 2 Day 3 Activity 2:
Ingredients for Sushi:
1. Rice
2. Sushi wrap
3. Smoked salmon slice
4. Avacoda slice
5. Tuna from a can
6. Cucumber slice
7. Capcican slice
You can choose your own stuffing but this is the stuffing I like to use.
Blog ya later!
Jumbo Claire,
ReplyDeleteSushi is definitely a favourite, thank you for sharing the way you make yours. When making sushi with nori (seaweed), I make sure the shiny side is facing down and the rough side is facing up ready for rice and other fillings. Do you have any tips for sushi making newbies?
Like you, I enjoy adding avocado and capsicum to my sushi especially with salmon and chicken. I am curious about how your sushi turns out, maybe you could add some pictures some time when you make it at home.
There are too many delicious foods in the world to pick only one favourite! I love dumplings, they’re easy to make and very filling! My family and I like to make all sorts of variations with our own fillings. Pork, cabbage and carrot dumpling with soy and hot chilli sauce is my favourite type of dumpling. Have you tried dumplings before?
Toe feiloa'i fo'i,
Cia.